Schoharie Fresh will be closed to orders for the week of Thanksgiving so that our staff can spend time with their families. Thank you very much and happy holidays.
We use a weekly ordering cycle that allows customers to place orders anytime between Friday and Wednesday at 11:59PM. Producers can change inventory and make more products available during this time period, however with some inventory, quantities are limited and are sold on a first come first served basis. If you don't see what you are looking for, check back and see if inventory has changed.
*Schoharie Fresh has gift certificates. You can purchase one in any amount to be used at any pick up location of Schoharie Fresh. Just ask a staff member and we can write one up for you while you wait.
*Schoharie Fresh now accepts food stamps (SNAP benefits).
Schoharie Fresh is part of Schoharie Creating Healthy Places
|Weekly Ordering Times|
|Order by Wednesday November 22, 11:59 pm||pickup Friday afternoon|
|Time until order deadline:||3 hours 39 minutes|
Schoharie Fresh is an Online Farmers' Market in Cobleskill, New York.
Customers: Register Here
for easy access to fresh fruits, vegetables, and a variety of food products from Schoharie County.
We use a weekly ordering cycle. Once you've registered you can Log In and place your orders by midnight on Wednesdays. The site is closed on Thursdays to allow producers to update their inventory for the coming week.
Order pick-up and payment (by cash or check) occurs on Friday of each market week from:
3:00 – 5:30 p.m. at the Red Barn on Route 7 by the Fountain at SUNY Cobleskill
3:15 – 3:30 p.m. at Jack's Pub in Worcester
4:15 – 5:00 p.m. at Bethany Lutheran Church in Central Bridge, and
5:15 – 6:00 p.m. at Schoharie Presbyterian Church in Schoharie.
Support local farmers and your economy! See you soon!
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Buck Hill Farm--Sharon Collins. Consuming local foods is simply a win-win practice. It''s fresh, nothing has been spent, wasted, or burned to get it delivered; it supports our local economy; it allows us to keep farm land farmable; it preserves open space; it maintains a direct link between our environment and the food that sustains us.