We use a weekly ordering cycle that allows customers to place orders anytime between Friday and Wednesday at 11:59PM. Producers can change inventory and make more products available during this time period, however with some inventory, quantities are limited and are sold on a first come first served basis. If you don't see what you are looking for, check back and see if inventory has changed.
*Schoharie Fresh has gift certificates. You can purchase one in any amount to be used at any pick up location of Schoharie Fresh. Just ask a staff member and we can write one up for you while you wait.
*Schoharie Fresh now accepts food stamps (SNAP benefits).
Schoharie Fresh is part of Schoharie Creating Healthy Places
|Weekly Ordering Times|
|Order by Wednesday August 5, 11:59 pm||pickup Friday afternoon|
|Time until order deadline:||2 days 2 hours 38 minutes|
|Specials This Week|
AT EASE ACRES ** Special ** Delmonico Rib Eye Steaks are on sale this week for $.50 off per pound. Grab a few to share for that BBQ this weekend, the weather looks great!
Schoharie Fresh is an Online Farmers' Market in Cobleskill, New York. Customers: Register Here for easy access to fresh fruits, vegetables, and a variety of food products from Schoharie County.
We use a weekly ordering cycle. Once you've registered you can Log In and place your orders by midnight on Wednesdays. The site is closed on Thursdays to allow producers to update their inventory for the coming week.
Order pick-up and payment (by cash or check) occurs on Friday of each market week from:
3:00 – 5:30 p.m. at the Red Barn on Route 7 by the Fountain at SUNY Cobleskill
4:00 – 5:15 p.m. at Bethany Lutheran Church in Central Bridge, and
5:30 – 6:30 p.m. at Schoharie Presbyterian Church in Schoharie.
Support local farmers and your economy! See you soon!
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The Seasonal Collection--Jane Ferriera. Local food sustains not only the people who eat it, but sustains other life as well. Growing and eating local foods greatly contributes to an ecological balance. Beyond the physical aspect, it contributes to a sense of community with residents as growers, producers, and consumers.