The store is currently closed. Ordering will resume on Saturday 3/7. Thank you for visiting.

Farm to Table Friday Lunch

This weeks Farm to Table meal is an Asian
Beef dish served with Snow peas and Mushrooms over Rice and Roasted Butternut Squash on the side.

The Friday lunches are prepared by the Farm to Table Culinary students of SUNY Cobleskill. Meals are ready for pick up on Friday by 10:30 am.

$7.99

Store

0 out of 5

Category Specialty Items

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

No more offers for this product!

There are no inquiries yet.