This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready.
The store is currently closed. Ordering will resume on Friday 4/23. Thank you for visiting.
Heirloom Ethiopian Kembata -Natural Light Roast
14oz Heirloom bean, light and fruity-Notes of Cherry, Dark Chocolate and Kiwi