This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready.
Heirloom Ethiopian Kembata -Natural Light Roast
7oz -Heirloom bean, light and fruity-Notes of Strawberry, Brown Sugar and Blueberry
Out of stock